Organic soyaben

Key Features:

• Non-GMO: No genetically modified seeds.
• No synthetic chemicals: Only natural pest control and organic fertilizers (like compost or manure).
• Soil health focus: Crop rotation and biodiversity help maintain fertile soil.
• Certified organic: Farms are inspected and certified annually.

Uses of Organic Soybean:

• Food products: Tofu, soy milk, soy flour, tempeh, miso, soy sauce.

• Animal feed: High-protein organic feed for poultry, cattle, and fish.

• Industrial: Biofuels, soy-based inks, and biodegradable plastics.

Nutritional Value (per 100g raw soybeans):

• Protein: ~36g

• Fat: ~20g (mostly unsaturated)

• Carbohydrates: ~30g

• Fiber: ~9g

• Rich in iron, calcium, magnesium, and B vitamins.